India, March 28 -- It's a little odd to wonder if you are an elephant when you are luxuriating in one of the most iconic resorts in the Maldives. But yes, it happened to me. "We feel your trunk is t... Read More
India, March 28 -- In the restaurant business, more than most others, it's hard to come back once you have been written off. Brilliant chefs are the toast of the global food community. And then, in t... Read More
India, March 24 -- What's one major difference between eating at home and eating at a fancy European style restaurant? Easy: At home we share everything. At upmarket restaurants we have to eat fancy ... Read More
India, March 22 -- It's both puzzling and a little gratifying. Whenever you mention dosas to knowledgeable foodies, they look at you a little superiorly and ask, "But do you like benne dosa?" A new r... Read More
India, March 21 -- It's both puzzling and a little gratifying. Whenever you mention dosas to knowledgeable foodies, they look at you a little superiorly and ask, "But do you like benne dosa?" A new r... Read More
India, March 21 -- It's both puzzling and a little gratifying. Whenever you mention dosas to knowledgeable foodies, they look at you a little superiorly and ask, "But do you like benne dosa?" A new r... Read More
India, March 17 -- We finished the Culinary Culture weekend in Bangalore yesterday and I should straight away declare an interest. Along with my friend Sameer Sain, I founded Culinary Culture. But thi... Read More
India, March 15 -- Sometimes, a simple snack/sandwich/street food becomes trendy. Great chefs get involved, prices shoot up and other restaurants begin imitating the variations the famous chefs have i... Read More
India, March 13 -- Sometimes, a simple snack/sandwich/street food becomes trendy. Great chefs get involved, prices shoot up and other restaurants begin imitating the variations the famous chefs have i... Read More
India, March 13 -- Sometimes, a simple snack/sandwich/street food becomes trendy. Great chefs get involved, prices shoot up and other restaurants begin imitating the variations the famous chefs have i... Read More